Delicious herbs are rubbed into the meat to make this herb crusted pork tenderloin so delicious and flavorful. beautifully seared on the outside, with a.
Ingredients For Herb Crusted Pork Tenderloin Recipe
2 pound Pork tenderloin
1 teaspoon Poultry seasoning, or dry rub of choice
1 teaspoon Kosher salt
0.5 teaspoon Garlic powder
0.5 teaspoon Ground black pepper
1 tablespoon Olive oil
Nutrition value
126
calories per serving
4 g Fat20 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
20 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
20 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
12 mg
Iron
4 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
5 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
201 mg
Selenium
33 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment