Pan-Roasted Chicken Thighs With Thai Coconut Sauce Recipe

Name: Pan-roasted Chicken Thighs With Thai Coconut Sauce Recipe
Total time: 40 min
Yield: 8
Cuisine: Thai

Recipe By Better Homes and Gardens

Serve this easy, tasty chicken dish with jasmine rice.

4.7

25 Rating - Rate

Non Vegdiet

40minstotal

25minsPrep

15minsCook

ingredients serves

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Ingredients For Pan-Roasted Chicken Thighs With Thai Coconut Sauce Recipe

8 Bone in chicken thighs
1 teaspoon Salt
2 tablespoon Coconut oil or vegetable oil
8 ounce Fresh shiitake mushrooms, stemmed and sliced
0.5 cup Sliced green onions
1 tablespoon Finely chopped lemongrass
1 cup Canned unsweetened coconut milk
0.25 cup Snipped fresh basil
1 tablespoon Lime juice
Crushed red pepper
Lime wedges

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Nutrition
value

132

calories per serving

11 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

11 g Fat
2 g Protein
5 g Carbs
3 g Fiber

MacroNutrients

Carbs
5 g
Protein
2 g
Fiber
3 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
13 mg
Iron
1 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
48 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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