Pan-roasted chicken in herb butter sauce is a deliciously easy recipe that brings everyone to the dinner table on time with its tempting aroma that floats throughout the house
Ingredients For Pan-Roasted Chicken In Herb Butter Sauce Recipe
0.5 tablespoon Kosher salt
1 teaspoon Freshly ground black pepper
1 teaspoon Garlic powder
4 Skin on bone in chicken thighs
1 teaspoon Freshly minced garlic
0.25 cup Add white wine
0.25 cup Chicken Broth
2 tablespoon Butter
2 teaspoon Freshly Chopped Parsley
1 teaspoon Fresh thyme leaves
Nutrition value
37
calories per serving
< 1 g Fat3 g Protein3 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
3 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
34 mg
Iron
2 mg
Vitamin A
65 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
24 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment