Pan mee (hakka flat noodle soup) Recipe

Name: Pan Mee (hakka Flat Noodle Soup) Recipe
Total time: 134 min
Yield: 4
Cuisine: Malaysian

Recipe By Slurrp

Pan mee, also known as hakka flat noodle soup, is a popular Malaysian dish that is loved for its comforting flavors and textures. The dish features handmade flat noodles served in a flavorful broth with various toppings. The noodles are made by kneading flour and water into a dough, which is then rolled out and cut into flat strips. The noodles are cooked in boiling water and then added to a broth made with anchovies, mushrooms, and other ingredients. The dish is typically garnished with fried anchovies, crispy shallots, and green onions. It is a hearty and satisfying dish that is perfect for any time of the day.

4.2

25 Rating - Rate

Non Vegdiet

2hr 14minstotal

45minsPrep

1hr 29minsCook

ingredients serves

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Ingredients For Pan mee (hakka flat noodle soup) Recipe

2 cup All Purpose Flour
1 cup Water
2 tablespoon Oil
2 cloves Cloves Garlic, Minced
1 cup Dried Anchovies
1 cup Mushrooms, Sliced
2 tablespoon Soy Sauce
4 cup Water
as per your need Fried Anchovies, Crispy Shallots, And Green Onions For Garnish

Directions : Pan mee (hakka flat noodle soup) Recipe

Cooking Directions

STEP 1.In a bowl, mix flour and water to form a dough.
STEP 2.Roll out the dough and cut into flat strips.
STEP 3.Boil water in a pot and cook the noodles until tender.
STEP 4.In another pot, heat oil and sauté garlic and anchovies.
STEP 5.Add mushrooms, soy sauce, and water. Simmer for 10 minutes.
STEP 6.Add the cooked noodles to the broth and simmer for another 5 minutes.
STEP 7.Serve hot with fried anchovies, crispy shallots, and green onions.

Cooking Tips

You can add vegetables like bok choy or spinach to the broth for added nutrition.
Adjust the seasoning according to your taste preferences.
Serve with a side of chili sauce or sambal for extra spice.

Storage and Serving

Store any leftover noodles and broth separately in the refrigerator for up to 2 days.
Reheat the noodles and broth separately before serving.
Serve as a main course or as a comforting soup.

Nutrition
value

305

calories per serving

17 g Fat27 g Protein11 g Carbs3 g FiberOther

Current Totals

17 g Fat
27 g Protein
11 g Carbs
3 g Fiber

MacroNutrients

Carbs
11 g
Protein
27 g
Fiber
3 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
37 mg
Iron
5 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
297 mg
Selenium
50 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.