Pan mee (hakka flat noodle soup) Recipe

Cooking Directions

• STEP 1.In a bowl, mix flour and water to form a dough.
• STEP 2.Roll out the dough and cut into flat strips.
• STEP 3.Boil water in a pot and cook the noodles until tender.
• STEP 4.In another pot, heat oil and sauté garlic and anchovies.
• STEP 5.Add mushrooms, soy sauce, and water. Simmer for 10 minutes.
• STEP 6.Add the cooked noodles to the broth and simmer for another 5 minutes.
• STEP 7.Serve hot with fried anchovies, crispy shallots, and green onions.

Cooking Tips

• You can add vegetables like bok choy or spinach to the broth for added nutrition.
• Adjust the seasoning according to your taste preferences.
• Serve with a side of chili sauce or sambal for extra spice.

Storage and Serving

• Store any leftover noodles and broth separately in the refrigerator for up to 2 days.
• Reheat the noodles and broth separately before serving.
• Serve as a main course or as a comforting soup.