Panera Chicken Noodle Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil and sauté onions, carrots, and celery until softened.
• STEP 2.Add chicken broth, water, and chicken breasts to the pot and bring to a boil.
• STEP 3.Reduce heat and simmer for 20 minutes until the chicken is cooked through.
• STEP 4.Remove the chicken breasts from the pot and shred them using two forks.
• STEP 5.Return the shredded chicken to the pot and add egg noodles.
• STEP 6.Cook for an additional 8-10 minutes until the noodles are tender.
• STEP 7.Season with salt, pepper, and dried thyme.
• STEP 8.Serve the Panera Chicken Noodle Soup hot.

Cooking Tips

• To save time, you can use pre-cooked shredded chicken or rotisserie chicken.
• Add more vegetables like peas or corn for extra flavor and nutrition.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve with crusty bread or crackers for a complete meal.
• Garnish with fresh parsley or dill for added freshness.