Mexican Chicken Noodle Soup Recipe
Recipe By Honest Cooking
A flavorful mexican chicken noodle soup with avocado, lime, and cilantro is a perfect cure to cold season. Make vegetarian by substituting chickpeas.
4.3
23 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken Noodle Soup Recipe
- 1/4-1/2 T oil
- 1/4 Onion- diced
- 1 Garlic cloves- rough chopped
- 0.06 pound 1 - 1 chicken breast diced into cubes
- 1/4 teaspoon Salt
- 1/2 teaspoon Cumin
- 1/2 teaspoon Chili power
- 1/4 teaspoon Coriander
- 1/4 teaspoon Dried mexican oregano
- 0.03-0.06 teaspoon Chipotle powder or cayenne, or to taste
- 1/4 Tomato- diced
- 1/4 can Smalldiced green chilies
- 1 cup Chicken Stock
- 1 cup Water
- 1 ounce Dry linguini noodles
- 1/4 Juice oflime
Nutrition
value
value
484
calories per serving
25 g Fat37 g Protein27 g Carbs5 g FiberOther
Current Totals
- Fat25g
- Protein37g
- Carbs27g
- Fiber5g
MacroNutrients
- Carbs27g
- Protein37g
- Fiber5g
Fats
- Fat25g
Vitamins & Minerals
- Calcium107mg
- Iron5mg
- Vitamin A641mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium97mg
- Manganese2mg
- Phosphorus405mg
- Selenium40mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking