Hakka Noodle Petites Recipe

Recipe By Honest Cooking

An indian chinese tapas.

4.2
26 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Hakka Noodle Petites
plan
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ingredients serve

Ingredients for Hakka Noodle Petites Recipe

  • 1/2 cup Noodles, boiled & roughly cut to avoid long strands
  • 1/4 Onion, sliced lengthwise
  • 1/2 Cloves of garlic, minced
  • 1/2 teaspoon Ginger paste
  • 1/2 cup Julienned vegetables- green & red peppers, carrots & red cabbage
  • 1 tablespoon Olive oil
  • 1/4 teaspoon Garam Masala
  • 1/4 teaspoon Red Chili Flakes
  • 1/2 tablespoon Dark soy sauce
  • 1/2 tablespoon White Vinegar
  • 1/2 tablespoon Besan
  • As required Salt & pepper
  • 1 Chicken sausages, grilled and diced
  • As required Some baby spinach or chinese spinach leaves
  • As required Chili Garlic Sauce
Nutrition
value
710
calories per serving
20 g Fat18 g Protein109 g Carbs29 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    18g
  • Carbs
    109g
  • Fiber
    29g

MacroNutrients

  • Carbs
    109g
  • Protein
    18g
  • Fiber
    29g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    123mg
  • Iron
    7mg
  • Vitamin A
    1439mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    230mg
  • Manganese
    3mg
  • Phosphorus
    404mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking