Mexican Chicken Noodle Soup Recipe Recipe

Recipe By Gimme Some Oven

This Mexican Chicken Noodle Soup recipe is made with tender chicken and veggies, a flavorful tomato-chili broth, and Mexican-style fideos (noodles).

3.8
10 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Mexican Chicken Noodle Soup Recipe
plan
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ingredients serve

Ingredients for Mexican Chicken Noodle Soup Recipe Recipe

  • 0.17 tablespoon olive oil
  • 0.17 small white onion, peeled and diced
  • 0.33 medium carrots, diced
  • 0.17 jalapeño pepper, cored and diced
  • 0.83 cloves garlic, minced
  • 1 cup chicken stock
  • 0.33 cup diced or shredded cooked chicken
  • 0.08 cup whole kernel corn
  • 0.33 can fire roasted diced tomatoes
  • 0.17 can diced green chiles
  • 0.33 teaspoon chili powder
  • 0.17 teaspoon ground cumin
  • 0.08 teaspoon dried oregano
  • As required fine sea salt and freshly cracked black pepper
  • 0.17 cup uncooked fideos
  • 0.17 juice of lime
  • As required optional garnishes: chopped fresh cilantro, diced avocado, lime wedges, jalapeño slices, cotija cheese
Nutrition
value
460
calories per serving
32 g Fat38 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    38g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    38g
  • Fiber
    5g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    4mg
  • Vitamin A
    881mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    2mg
  • Phosphorus
    396mg
  • Selenium
    39mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Gimme Some Oven