Pan Fried Spicy Achari Prawns Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, achari masala, and salt.
• STEP 2.Add the prawns to the marinade and let them marinate for at least 30 minutes.
• STEP 3.Heat oil in a pan and add cumin seeds, mustard seeds, and fenugreek seeds. Let them crackle.
• STEP 4.Add the marinated prawns to the pan and cook on medium heat until they turn pink and are cooked through.
• STEP 5.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• Make sure to devein the prawns before marinating them.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For extra tanginess, you can squeeze some lemon juice over the cooked prawns before serving.

Storage and Serving

• Leftover pan-fried spicy achari prawns can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the prawns in a pan or microwave before serving.
• Serve the pan-fried spicy achari prawns as an appetizer or as a main course with steamed rice or naan bread.