Ingredients For Pan Fried Shrimp And Pork Potstickers Recipe
1 Package of frozen dumpling skins, defrosted
12 ounce Raw shrimp, peeled and deveined
3 Green onions, roughly chopped
1 can Bamboo shoots, drained
0.5 pound Ground pork
2 Tbls soy sauce
0.5 teaspoon Salt
3 Tbls cornstarch
1 teaspoon Fresh ginger, grated
1 Tbls rice wine
0.25 cup Water
Canola oil for frying
1 teaspoon Chili garlic sauce
0.25 cup Soy sauce
2 teaspoon Sesame oil
0.5 teaspoon Sugar
0.5 teaspoon Rice wine vinegar
Nutrition value
183
calories per serving
8 g Fat15 g Protein12 g Carbs1 g FiberOther
Current Totals
8 g Fat
15 g Protein
12 g Carbs
1 g Fiber
MacroNutrients
Carbs
12 g
Protein
15 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
64 mg
Iron
2 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
1 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
160 mg
Selenium
28 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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