Pan Fried Salmon With Spaghetti And Cream Lemon Sauce Recipe

Ingredients For Pan Fried Salmon With Spaghetti And Cream Lemon Sauce Recipe

• 340 gram Dried spaghetti or fresh pasta
• 0.5 tablespoon Vegetable oil
• 1 teaspoon Butter salted or unsalted
• 1 pinch Salt and pepper
• 3 Boneless salmon fillets
• 1 Small onion peeled and chopped
• 2 Cloves garlic peeled and minced
• 2 tablespoon White wine optional
• 5 tablespoon Double/heavy cream
• 1 Zest lemon
• 85 gram Sugar snap peas, roughly chopped
• 1 Small courgette/zucchini spiralized or cut into thin strips
• 0.5 Juice lemon
• 2 tablespoon Grated parmesan or grana padano
• pinch Pinch black pepper
• Lemon zest
• Lemon wedges