Pan-Fried Salmon In Curry Cream Sauce Recipe

Recipe By All Recipes

Salmon cooked in a cream sauce seasoned with mild curry powder, ginger, and lemon juice is a very easy and yummy recipe for 2. Serve with basmati rice and a salad.

4.3
27 Rating - Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook

ingredients serves

2
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Ingredients For Pan-Fried Salmon In Curry Cream Sauce Recipe

Nutrition
value
187
calories per serving
19 g Fat1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • 19 g Fat
  • 1 g Protein
  • 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    1 g
  • Fiber
    0 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    45 mg
  • Iron
    0 mg
  • Vitamin A
    178 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    5 mg
  • Manganese
    0 mg
  • Phosphorus
    39 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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