Pan Fried Pork and Chives Buns Recipe

Ingredients For Pan Fried Pork and Chives Buns Recipe

• 200 gram All purpose flour or more as needed
• 100 milliliter Hot boiling water or more as needed
• 150 gram Chinese chives
• 200 gram Ground/minced pork
• 1 tablespoon Cornstarch
• 1 teaspoon Grated fresh ginger
• 1 tablespoon Sesame oil
• 1 teaspoon Shaoxing wine
• 1 tablespoon Soy sauce
• 1 teaspoon Sugar
• 0.25 teaspoon Ground white pepper
• 1 tablespoon Cooking oil
• 0.5 cup Hot water
• 1 tablespoon Soy sauce
• 1 tablespoon Rice vinegar
• Chili sauce of your choice optional
• Large skillet with a lid