Ingredients For Pan Fried Pork and Chives Buns Recipe
200 gram All purpose flour or more as needed
100 milliliter Hot boiling water or more as needed
150 gram Chinese chives
200 gram Ground/minced pork
1 tablespoon Cornstarch
1 teaspoon Grated fresh ginger
1 tablespoon Sesame oil
1 teaspoon Shaoxing wine
1 tablespoon Soy sauce
1 teaspoon Sugar
0.25 teaspoon Ground white pepper
1 tablespoon Cooking oil
0.5 cup Hot water
1 tablespoon Soy sauce
1 tablespoon Rice vinegar
Chili sauce of your choice optional
Large skillet with a lid
Nutrition value
60
calories per serving
4 g Fat3 g Protein3 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
3 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
3 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
27 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
37 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
