Pork And Pak Choy Fried Rice Recipe
Recipe By Taste
This is a quick fried dish of pork and pak choy enhanced with great traditional asian flavours.
4.4
19 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork And Pak Choy Fried Rice Recipe
- 0.06 cup Hoisin Sauce
- 1/2 tablespoon Light soy sauce
- 1/4 teaspoon White sugar
- 1/4 teaspoon Sesame oil
- 1/2 tablespoon Vegetable Oil
- 125 gram Pork mince
- 1/2 Cloves Garlic, Crushed
- 1/4 tablespoon Ginger, Grated
- 1/4 bunch Pak choy, trimmed, shredded
- 3/4 cup Jasmine rice, cooked
- 1 Green shallots, thinly sliced
Nutrition
value
value
828
calories per serving
21 g Fat33 g Protein124 g Carbs8 g FiberOther
Current Totals
- Fat21g
- Protein33g
- Carbs124g
- Fiber8g
MacroNutrients
- Carbs124g
- Protein33g
- Fiber8g
Fats
- Fat21g
Vitamins & Minerals
- Calcium212mg
- Iron14mg
- Vitamin A2729mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B991mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E2mg
- Copper1mcg
- Magnesium191mg
- Manganese3mg
- Phosphorus437mg
- Selenium41mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste