Pan Fried Grey Mullet Recipe

Cooking Directions

• STEP 1.Season the mullet fillets with salt and pepper on both sides.
• STEP 2.Heat a frying pan over medium-high heat and add a drizzle of olive oil.
• STEP 3.Place the mullet fillets in the pan, skin side down, and cook for 3-4 minutes until the skin is crispy and golden.
• STEP 4.Flip the fillets and cook for another 2-3 minutes until cooked through.
• STEP 5.Remove from the pan and squeeze some lemon juice over the fish.
• STEP 6.Garnish with fresh herbs and serve hot.

Storage and Serving

• Pan Fried Grey Mullet is best served immediately while it is still hot and crispy.
• You can serve it with a side of steamed vegetables or a fresh salad for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.