Pan fried chilli chicken Recipe

Cooking Directions

• STEP 1.In a bowl, marinate chicken pieces with ginger-garlic paste, soy sauce, red chilli powder, and salt.
• STEP 2.Heat oil in a pan and add marinated chicken. Cook until the chicken is browned and crispy.
• STEP 3.In another pan, heat oil and add chopped onions, green chillies, and capsicum. Saute until they are slightly softened.
• STEP 4.Add the cooked chicken to the pan and toss well with the vegetables.
• STEP 5.Garnish with spring onions and serve hot.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Adjust the amount of red chilli powder and green chillies according to your spice preference.
• You can add a splash of vinegar or lime juice for a tangy twist.

Storage and Serving

• Leftover pan fried chilli chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a pan or microwave before serving.
• Serve the pan fried chilli chicken as an appetizer with a side of dipping sauce or as a main course with rice or noodles.