Ingredients For Pan-Fried Chicken With Lemon Pasta Recipe
2 tablespoon Olive oil
25 gram Butter
2 Cloves of garlic, thickly sliced
2 Boneless, Skinless Chicken Breasts
150 gram Dried tagliatelle
1 Juice lemon
1 tablespoon Chives, snipped
1 tablespoon Fresh Tarragon, Chopped
Nutrition value
160
calories per serving
15 g Fat2 g Protein6 g Carbs3 g FiberOther
Current Totals
15 g Fat
2 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
3 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
109 mg
Iron
3 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
2 mg
Phosphorus
35 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
