Pan-Fried Chicken With Hoisin Cranberry Sauce Recipe
Recipe By Taste Of Home
No need for sidesthis recipe makes a complete meal in just 30 minutes. The sweet, tangy cranberry sauce is perfect with chicken and couscous. Taste of Home Test Kitchen, Milwaukee, Wisconsin.
Ingredients For Pan-Fried Chicken With Hoisin Cranberry Sauce Recipe
4 Boneless skinless chicken breast halves
0.25 teaspoon Salt
0.25 teaspoon Ground ginger
0.25 teaspoon Pepper
0.5 cup All purpose flour
2 Large eggs, beaten
1 cup Panko Bread Crumbs
2 tablespoon Olive oil
Sauce
1 can Whole berry cranberry sauce
0.25 cup Hoisin Sauce
1 teaspoon Brown sugar
0.25 teaspoon Salt
0.25 teaspoon Ground ginger
Couscous
1 Medium zucchini, chopped
2 teaspoon Olive oil
1.25 cup Water
2 teaspoon Hoisin Sauce
1 Package roasted garlic and olive oil couscous
Nutrition value
299
calories per serving
15 g Fat9 g Protein33 g Carbs2 g FiberOther
Current Totals
15 g Fat
9 g Protein
33 g Carbs
2 g Fiber
MacroNutrients
Carbs
33 g
Protein
9 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
85 mg
Iron
2 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
113 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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