Pan-Fried Chicken With Hoisin Cranberry Sauce Recipe

Ingredients For Pan-Fried Chicken With Hoisin Cranberry Sauce Recipe

• 4 Boneless skinless chicken breast halves
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground ginger
• 0.25 teaspoon Pepper
• 0.5 cup All purpose flour
• 2 Large eggs, beaten
• 1 cup Panko Bread Crumbs
• 2 tablespoon Olive oil
• Sauce
• 1 can Whole berry cranberry sauce
• 0.25 cup Hoisin Sauce
• 1 teaspoon Brown sugar
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground ginger
• Couscous
• 1 Medium zucchini, chopped
• 2 teaspoon Olive oil
• 1.25 cup Water
• 2 teaspoon Hoisin Sauce
• 1 Package roasted garlic and olive oil couscous