Spicy Pallipalayam Chicken Fry Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken pieces with turmeric powder, red chili powder, ginger-garlic paste, and salt. Let it sit for 30 minutes.
• STEP 2.Heat oil in a pan and add mustard seeds, curry leaves, and dried red chilies. Saute until the mustard seeds crackle.
• STEP 3.Add the marinated chicken pieces to the pan and cook on medium heat until they turn golden brown and crispy.
• STEP 4.Serve hot as an appetizer or as a side dish with rice or roti.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For extra crispiness, you can deep-fry the chicken instead of shallow-frying.

Storage and Serving

• Leftover Pallipalayam Chicken Fry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a pan or microwave before serving.
• Serve the chicken fry as an appetizer with mint chutney or as a side dish with steamed rice and rasam.