Pumpkin Chili With Beef Peppers And Olives Recipe

Ingredients For Pumpkin Chili With Beef Peppers And Olives Recipe

• 2 pound Ground beef
• 4 teaspoon Olive oil, divided
• As required Salt and fresh ground black pepper to taste
• 0.5 inch 1 medium onion, chopped
• 0.5 inch 1 green bell pepper, chopped
• 1 teaspoon Minced garlic
• 7 ounce Can diced green chiles
• 1 teaspoon Spike seasoning
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Dried cilantro
• 1 teaspoon Dried mexican oregano
• 14 ounce 2 . cans beef broth
• 14.5 ounce 2 cans petite dice tomatoes
• 15 ounce 1 . can pure pumpkin puree
• 6 ounce 1 . can black olives, drained and cut in 1/2 lengthwise
• 0.5 cup Finely chopped cilantro, plus more to add at the table
• 0.5 cup Thinly sliced green onion, plus more to add at the table
• 2 teaspoon Green tabasco sauce