Roast Pumpkin With Chorizo And Olives Recipe

Recipe By Taste

This middle-eastern roast pumpkin salad is too good to sit on the sideline

4.4
30 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Roast Pumpkin With Chorizo And Olives
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ingredients serve

Ingredients for Roast Pumpkin With Chorizo And Olives Recipe

  • 1/4 kilogram Small jap pumpkin, washed, halved, seeded, cut into 24 wedges
  • 1/4 Chorizo sausages, cut into 5mm-thick slices
  • 10 gram Kalamata Olives
  • 3.75 gram Green olives
  • 0.13 Bulb garlic, cloves separated, unpeeled
  • 0.13 Long red chilli, seeded, finely chopped
  • 10 gram Piece day-old rustic-style bread, torn
  • 3/4 sprig Thyme
  • 0.19 teaspoon Sumac
  • 12.50 milliliter Extra virgin olive oil
Nutrition
value
293
calories per serving
27 g Fat2 g Protein11 g Carbs7 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    7g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    7g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    1mg
  • Vitamin A
    373mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste