This paleo and whole30 spin on veggie and pork lo mein uses sweet potato noodles for a delicious real-food meal that's gluten-free, grain free, soy free.
3 part Scallions white and green separated, thinly sliced
0.5 cup Carrots shredded
0.33000000000000007 cup Coconut aminos
2 tablespoon Pure sesame oil
1 teaspoon Tapioca flour optional, to thicken sauce
Nutrition value
373
calories per serving
19 g Fat26 g Protein24 g Carbs16 g FiberOther
Current Totals
19 g Fat
26 g Protein
24 g Carbs
16 g Fiber
MacroNutrients
Carbs
24 g
Protein
26 g
Fiber
16 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
55 mg
Iron
5 mg
Vitamin A
504 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
403 mg
Selenium
14 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment