Palak Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, garlic, and chopped onions.
• STEP 2.Saute until the onions turn translucent and then add chopped spinach leaves.
• STEP 3.Cook until the spinach wilts and then blend it into a smooth puree.
• STEP 4.Transfer the puree back to the pan, add vegetable stock, salt, and pepper.
• STEP 5.Simmer for a few minutes and serve hot with a squeeze of lemon juice.

Cooking Tips

• You can add a pinch of nutmeg powder for a warm and earthy flavor.
• You can also add a tablespoon of cream for a creamy texture.
• Garnish with croutons or grated cheese for added texture and flavor.

Storage and Serving

• Palak Soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve it hot with a squeeze of lemon juice and garnish with croutons or grated cheese.