Palak Pulao Recipe

Cooking Directions

• STEP 1.Wash and soak rice in water for 30 minutes.
• STEP 2.Blanch spinach leaves in boiling water and blend into a smooth puree.
• STEP 3.Heat oil in a pan and add cumin seeds, cinnamon, and cardamom.
• STEP 4.Add chopped onions and saut��� until golden brown.
• STEP 5.Add spinach puree, spices, and soaked rice.
• STEP 6.Add water and cook until rice is tender and fluffy.
• STEP 7.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can add vegetables like peas, carrots, or bell peppers for added nutrition.
• To enhance the flavor, you can add a pinch of garam masala at the end.
• Serve the pulao with raita or yogurt for a complete meal.

Storage and Serving

• Palak Pulao is best served fresh.
• Leftovers can be stored in the refrigerator for up to 2 days.
• Reheat before serving.