Palak Chana Pulao Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes.
• STEP 2.Heat oil in a pressure cooker and sauté onions until golden brown.
• STEP 3.Add ginger-garlic paste, spinach, and spices. Cook for a few minutes.
• STEP 4.Add soaked rice, chickpeas, and water. Pressure cook for 2 whistles.
• STEP 5.Let the pressure release naturally and fluff the rice with a fork.
• STEP 6.Garnish with fresh coriander leaves and serve hot with raita or yogurt.

Cooking Tips

• You can use brown rice or quinoa for a healthier version.
• Add vegetables like carrots, peas, or bell peppers for extra nutrition.
• Adjust the spice level according to your preference.

Storage and Serving

• Leftover Palak Chana Pulao can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pulao on the stovetop or in the microwave before serving.
• Serve the pulao with raita or yogurt for a complete meal.