Paksiw Na Lechon Manok Recipe

Cooking Directions

• STEP 1.In a pan, combine vinegar, soy sauce, water, garlic, peppercorns, and bay leaves.
• STEP 2.Add the leftover roasted chicken and simmer for 15-20 minutes.
• STEP 3.Add sugar and salt to taste.
• STEP 4.Serve hot with steamed rice.

Cooking Tips

• You can add vegetables like carrots and potatoes to the dish for added flavor and texture.
• Adjust the amount of vinegar and soy sauce according to your taste preference.

Storage and Serving

• Store the paksiw na lechon manok in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving and garnish with chopped spring onions.