Pakku (Mutton Curry) Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and add the whole spices like cinnamon, cardamom, and cloves. Saute until fragrant.
• STEP 2.Add chopped onions and cook until golden brown. Then, add ginger-garlic paste and saute for a minute.
• STEP 3.Add the mutton pieces and cook until they are browned on all sides. Then, add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 4.Pour in the coconut milk and water. Cover the pan and let it simmer on low heat for about 1-2 hours or until the mutton is tender.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Marinating the mutton with yogurt and spices for a few hours before cooking can help tenderize the meat.
• For a spicier curry, increase the amount of red chili powder or add green chilies.
• If you prefer a thicker gravy, you can reduce the amount of water or simmer the curry for a longer time to let it thicken.

Storage and Serving

• Leftover Pakku can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve Pakku with steamed rice, biryani, or roti for a delicious and satisfying meal.