Pahari Mutton Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pressure cooker and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add chopped onions and saut茅 until golden brown. Then, add the marinated mutton and cook for a few minutes.
• STEP 4.Add water, cover the pressure cooker, and cook for about 30-40 minutes or until the mutton is tender.
• STEP 5.Once the mutton is cooked, open the pressure cooker and simmer the gravy until it thickens.
• STEP 6.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Marinating the mutton for a few hours or overnight will enhance the flavors.
• Adjust the spice levels according to your preference.
• For a smoky flavor, you can add a piece of charcoal to the dish. Heat the charcoal until red hot, place it in a small bowl, and keep it in the center of the cooked mutton. Drizzle some ghee or oil over the charcoal and cover the dish for a few minutes.

Storage and Serving

• Pahari Mutton can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve Pahari Mutton with steamed rice, roti, or naan for a delicious meal.