Pad Thai Zucchini Noodles Recipe

Ingredients For Pad Thai Zucchini Noodles Recipe

• 0.25 cup Smooth peanut butter unsalted
• 0.25 cup Water warm
• 3 tablespoon Soy sauce i used bragg liquid aminos
• 1 tablespoon Rice vinegar
• 1 tablespoon Fish sauce sub with soy sauce if necessary
• 1 tablespoon Maple syrup or honey
• 0.5 Lime juice
• 3 Eggs large
• 1 tablespoon Avocado oil or coconut oil
• 12 ounce Package firm tofu cut into small cubes
• 7 ounce Shrimp cooked
• 2 Medium zucchini made into "noodles" using a mandoline, a spiralizer or vegetable peeler
• 1 Large red bell pepper i used 2 medium romeros
• 2 cup Bean sprouts
• 0.25 cup Peanuts unsalted
• 1 cup Cilantro chopped
• 0.5 cup Green onion chopped
• dash Dash of salt
• Cooking spray i use misto