2 tablespoon Fresh lime juice, plus lime wedges, for serving
2 tablespoon Sugar
1 tablespoon Sriracha or chile garlic sauce
2 tablespoon Vegetable oil
2 Small shallots, thinly sliced
2 Garlic cloves, thinly sliced
2 cup Julienned Carrots
12 ounce One bunch of kale, thick stems discarded and leaves thinly sliced
1 inch 4 Scallions, Cut Into
0.25 cup Cilantro leaves, plus more for garnish
2 Large Eggs, Lightly Beaten
Nutrition value
434
calories per serving
12 g Fat13 g Protein66 g Carbs11 g FiberOther
Current Totals
12 g Fat
13 g Protein
66 g Carbs
11 g Fiber
MacroNutrients
Carbs
66 g
Protein
13 g
Fiber
11 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
209 mg
Iron
4 mg
Vitamin A
2818 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
166 mcg
Vitamin B12
0 mcg
Vitamin C
114 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
88 mg
Manganese
2 mg
Phosphorus
297 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
