2 tablespoon Fresh lime juice, plus lime wedges, for serving
2 tablespoon Sugar
1 tablespoon Sriracha or chile garlic sauce
2 tablespoon Vegetable oil
2 Small shallots, thinly sliced
2 Garlic cloves, thinly sliced
2 cup Julienned Carrots
12 ounce One bunch of kale, thick stems discarded and leaves thinly sliced
1 inch 4 Scallions, Cut Into
0.25 cup Cilantro leaves, plus more for garnish
2 Large Eggs, Lightly Beaten
Nutrition value
434
calories per serving
12 g Fat13 g Protein66 g Carbs11 g FiberOther
Current Totals
12 g Fat
13 g Protein
66 g Carbs
11 g Fiber
MacroNutrients
Carbs
66 g
Protein
13 g
Fiber
11 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
209 mg
Iron
4 mg
Vitamin A
2818 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
166 mcg
Vitamin B12
0 mcg
Vitamin C
114 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
88 mg
Manganese
2 mg
Phosphorus
297 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
