Pad Thai With Chicken Recipe
Recipe By Just A Taste
Toss the takeout menus and whip up a hot and fresh thai favorite with this recipe for easy pad thai with chicken.
4.8
14 Rating -
Rate
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pad Thai With Chicken Recipe
- 0.38 tablespoon Tamarind concentrate/paste
- 0.06 cup Fish sauce
- 0.13 teaspoon Sambal Oelek
- 0.08 cup Packed light brown sugar
- 0.03 teaspoon Fresh black pepper
- 2 ounce Thai Rice Noodles
- 1/2 Large boneless skinless chicken breasts
- 1/4 teaspoon Cornstarch
- 3/4 tablespoon Low Sodium Soy Sauce
- As required Vegetable oil, for stir frying
- 1 Cloves Garlic, Minced
- 0.06 teaspoon Crushed Red Pepper Flakes
- 1/2 cup Fresh Bean Sprouts
- 0.06 cup Chicken Stock
- 0.13 cup Sliced carrots, for garnish
- 0.13 cup Shredded red cabbage, for garnish
- 0.06 cup Cilantro leaves, for garnish
- 0.06 cup Sliced scallions, for garnish
- 0.08 cup Roughly chopped peanuts, for garnish
- As required Lime wedges for garnish
Nutrition
value
value
458
calories per serving
12 g Fat18 g Protein67 g Carbs8 g FiberOther
Current Totals
- Fat12g
- Protein18g
- Carbs67g
- Fiber8g
MacroNutrients
- Carbs67g
- Protein18g
- Fiber8g
Fats
- Fat12g
Vitamins & Minerals
- Calcium111mg
- Iron3mg
- Vitamin A2940mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B640mg
- Vitamin B9455mcg
- Vitamin B12< 1mcg
- Vitamin C83mg
- Vitamin E< 1mg
- Copper111mcg
- Magnesium87mg
- Manganese1mg
- Phosphorus324mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just A Taste