0.5 pound Beef flank steak, sliced against grain and cut into bite sizes
4 Cloves garlic, chopped
0.5 pound Chinese broccoli, sliced diagonal angle
10 ounce Fresh rice noodles sheet, separated to single pieces then teared to large pieces or chow fun noodles
1 Egg
Black pepper
Nutrition value
849
calories per serving
25 g Fat18 g Protein129 g Carbs10 g FiberOther
Current Totals
25 g Fat
18 g Protein
129 g Carbs
10 g Fiber
MacroNutrients
Carbs
129 g
Protein
18 g
Fiber
10 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
203 mg
Iron
3 mg
Vitamin A
109 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
132 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
4 mg
Phosphorus
368 mg
Selenium
33 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
