Pad See Ew

Pad See Ew Recipe

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About Pad See Ew Recipe:

Pad See Ew generally only includes pork along with a little cabbage. Its darker too, thanks to the use of dark soy sauce. To fully enjoy this dish, spoon on chili flakes and drizzle in some vinegar to make the flavors come together most dramatically. Try this dish out for a weekend brunch or for a dinner party.

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  • 45 mins
  • 11 Ingredients
Adjust Servings :

Ingredients for Pad See Ew Recipe

  • As required For Pad See Ew
  • 170 gram protein of your choice
  • 1 tablespoon soy sauce for marinating meat, omit if using shrimp or tofu
  • 3 tablespoon 4 vegetable oil
  • 4 cloves garlic, chopped
  • 2 Eggs
  • 4 6 stalks Chinese broccoli
  • 1 pound fresh wide rice noodles, store bought or make your own
  • 4 teaspoon sugar
  • As required Ground white pepper
  • As required Optional condiment: Prik Nam som or chili vinegar
  • 59g Fat(10.98%)
  • 56g Protein(10.45%)
  • 409g Carbs(75.89%)
  • 12g Fiber(2.19%)
  • Other(0.49%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Pad See Ew Recipe


Stir the meat and soy along well, then add a pair of tsp of oil and stir to coat the meat; this may facilitate the meat separate once you head to cook it.


Let the meat sit whereas you prepare the different ingredients. Combine all sauce ingredients and stir to combine well.


Heat one tbsp of the oil in a very cooking pan or an oversized non-stick sauté pan over medium-high heat. When hot, add all of the spices and cook simply till done.


Remove meat from the pan and put aside in a very tiny bowl. If there are meat juices left within the cooking pan, wipe it with a towel.


Add 1½ tbsp oil and garlic to the cooking pan and sauté over medium-high heat till the tiniest bits of garlic starts to show color.


Add egg, break the yolk, let it set halfway through, then scramble in brief. Then add the chinese broccoli and toss to coat it equally within the oil, regarding 10–15 seconds.


Add 221g rice noodles, a pair of tbsp + one tsp of the sauce combine, and a couple of tsp of sugar. Flip the warmth up to high and toss to coat the noodles equally within the sauce.


Once coated, unfold the noodles intent on cowl the whole pan and allow them to sit while not stirring for regarding 15-30 seconds till a number of the noodles have “toasted” i.e. Have some burn marks on them (how long this takes depends on however hot your stove gets).


Flip the noodles and allow them to sit once more to toast the opposite aspect. You will flip the noodles once {more} one or two additional times to induce more cookery if you would like.


Add one portion of the seared supermolecule back to the pan, being careful to not add any meat juices that have accumulated within the bowl, and toss in brief to combine and warmth the supermolecule.