Pad See Ew Recipe

Recipe By 12 Tomatoes

This classic dish from thailand is one of our favorite quick meals that is still rich with traditional flavors. Pad see-ew combines stir-fry rice noodles with meat (we like making it with pork), vegetables and soy sauce. The trick here is to allow the wok or pan to brown, which creates those incredible-tasting caramelized food bits that seep into the noodles. While we love pad thai, we think pad see-ew is better and youll see why when you taste it

4.8
15 Rating -
Rate
45minstotal
45m.total
Pad See Ew
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ingredients serve

Ingredients for Pad See Ew Recipe

  • 0.17 cup Plain vegetable oil
  • 6 ounce Fresh, flat wide rice noodles, cut into strips
  • 1/2 Large egg
  • 1 tablespoon Sweet dark soy sauce
  • 1 tablespoon Oyster sauce
  • 1.50 teaspoon Light soy sauce, divided
  • 1 teaspoon Sugar
  • 1 teaspoon White vinegar
  • 1/2 Clove garlic, peeled and minced
  • 1/4 teaspoon Baking soda
  • 3/4 cup Pork, cut into thin strips
  • 3/4 cup Chinese broccoli or regular broccoli, cut into florets
Nutrition
value
1267
calories per serving
56 g Fat35 g Protein149 g Carbs10 g FiberOther

Current Totals

  • Fat
    56g
  • Protein
    35g
  • Carbs
    149g
  • Fiber
    10g

MacroNutrients

  • Carbs
    149g
  • Protein
    35g
  • Fiber
    10g

Fats

  • Fat
    56g

Vitamins & Minerals

  • Calcium
    183mg
  • Iron
    5mg
  • Vitamin A
    107mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    141mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    8mg
  • Copper
    1mcg
  • Magnesium
    91mg
  • Manganese
    1mg
  • Phosphorus
    602mg
  • Selenium
    73mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes