Pad See Ew Recipe

Recipe By Carls Bad Cravings

Pad see ew (chewy pan-fried rice noodles) is the most epic and beloved street food in thailand. Pantry friendly sauce Pad see ew is a soft tangle of chewy rice noodles, juicy chicken (or sub your favorite protein), crisp tender chinese broccoli and soft eggs enveloped in a light, salty, savory sauce with a kiss of sweetness, a kiss of sour and a kiss of that irresistible charred smokiness. This pad see ew recipe boasts the big signature flavors, contrasting textures and is restaurant delicious but is made with pantry friendly ingredients and is less expensive than dining out.

3.6
23 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Pad See Ew
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ingredients serve

Ingredients for Pad See Ew Recipe

  • 2 ounce Wide rice noodles fresh or dried
  • 3 ounce Chicken thighs chopped into bite size pieces
  • 1/4 tablespoon Reduced sodium soy sauce
  • 1/4 teaspoon Toasted sesame oil
  • 1.50 Stalks chinese broccoli/gai lan
  • 1 Cloves garlic minced
  • 3/4 Eggs whisked
  • 3/4 tablespoon Oyster sauce
  • 1/2 tablespoon Reduced sodium soy sauce
  • 1/2 tablespoon Dark brown sugar may sub light
  • 1/4 tablespoon Rice vinegar
  • 1/2-3/4 teaspoon Asian chili paste like sambal oelek
  • 0.13 tablespoon Fish
  • 1/4 teaspoon Molasses *dont skip
  • 0.13 teaspoon Each dried basil, ground coriander, ground ginger
  • 0.06 teaspoon Pepper
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Carls Bad Cravings