Once you try this easy pad see ew, youll want to make it every day The triple delight of a sweet, salty and tangy sauce takes rice noodles, broccoli and scrambled eggs to a whole new level.
10 ounce Flat wide rice noodles, or substitute flat pad thai noodles
2 tablespoon Olive oil
4 Cloves garlic, minced
2 Large eggs, beaten
2 cup Broccoli florets, chopped
0.5 cup Carrot shreds or very thin sliced carrot
Fresh chopped cilantro, for garnish, optional
6 tablespoon Oyster sauce
2 tablespoon Olive oil
0.25 cup Low sodium soy sauce
1 tablespoon Dark brown sugar
4 teaspoon Rice wine vinegar
Nutrition value
560
calories per serving
20 g Fat15 g Protein76 g Carbs12 g FiberOther
Current Totals
20 g Fat
15 g Protein
76 g Carbs
12 g Fiber
MacroNutrients
Carbs
76 g
Protein
15 g
Fiber
12 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
85 mg
Iron
4 mg
Vitamin A
536 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
66 mg
Manganese
2 mg
Phosphorus
362 mg
Selenium
23 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
