Once you try this easy pad see ew, youll want to make it every day The triple delight of a sweet, salty and tangy sauce takes rice noodles, broccoli and scrambled eggs to a whole new level.
10 ounce Flat wide rice noodles, or substitute flat pad thai noodles
2 tablespoon Olive oil
4 Cloves garlic, minced
2 Large eggs, beaten
2 cup Broccoli florets, chopped
0.5 cup Carrot shreds or very thin sliced carrot
Fresh chopped cilantro, for garnish, optional
6 tablespoon Oyster sauce
2 tablespoon Olive oil
0.25 cup Low sodium soy sauce
1 tablespoon Dark brown sugar
4 teaspoon Rice wine vinegar
Nutrition value
560
calories per serving
20 g Fat15 g Protein76 g Carbs12 g FiberOther
Current Totals
20 g Fat
15 g Protein
76 g Carbs
12 g Fiber
MacroNutrients
Carbs
76 g
Protein
15 g
Fiber
12 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
85 mg
Iron
4 mg
Vitamin A
536 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
66 mg
Manganese
2 mg
Phosphorus
362 mg
Selenium
23 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
