Paan ki chaat Recipe

Cooking Directions

• STEP 1.Wash and dry the betel leaves. Remove the stems and keep them aside.
• STEP 2.In a bowl, mix together tamarind chutney, mint chutney, and chaat masala.
• STEP 3.Take a betel leaf and spread the chutney mixture on it. Add some chopped onions, tomatoes, pomegranate seeds, and sev on top.
• STEP 4.Fold the betel leaf into a triangle or roll it up like a wrap.
• STEP 5.Repeat the process with the remaining betel leaves and toppings.
• STEP 6.Serve the paan ki chaat immediately as a snack or appetizer.

Cooking Tips

• You can adjust the sweetness and spiciness of the chutney mixture according to your taste.
• Add some roasted peanuts or cashews for extra crunchiness.
• You can also sprinkle some chaat masala and lemon juice on top for added flavor.
• Make sure to use fresh and tender betel leaves for the best taste.

Storage and Serving

• Paan ki chaat is best served immediately after preparation to enjoy its freshness and crunchiness.
• If you have any leftover betel leaves, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftover chaat, you can reheat it in a microwave for a few seconds to restore its crispiness.