Paan ki chaat Recipe

Name: Paan Ki Chaat Recipe
Total time: 35 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Paan ki chaat is a unique and flavorful Indian street food dish made with betel leaves. The betel leaves are filled with a mixture of sweet and tangy chutneys, spices, and various toppings. This chaat has a refreshing and aromatic taste that combines the flavors of paan with the crunchiness of sev and pomegranate seeds. It is a perfect blend of sweet, sour, and spicy flavors, making it a popular choice among chaat lovers. Paan ki chaat is usually served as a snack or appetizer during festive occasions or as a refreshing treat on hot summer days.

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35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Paan ki chaat Recipe

11 Leaves
2 tablespoon Tamarind Chutney
2 tablespoon Mint Chutney
1 teaspoon Chaat Masala
0.25 cup Chopped Onions
0.25 cup Chopped Tomatoes
0.25 cup Pomegranate Seeds
0.25 cup Sev
as required Roasted Peanuts Or Cashews
as needed Chaat Masala And Lemon Juice

Directions : Paan ki chaat Recipe

Cooking Directions

STEP 1.Wash and dry the betel leaves. Remove the stems and keep them aside.
STEP 2.In a bowl, mix together tamarind chutney, mint chutney, and chaat masala.
STEP 3.Take a betel leaf and spread the chutney mixture on it. Add some chopped onions, tomatoes, pomegranate seeds, and sev on top.
STEP 4.Fold the betel leaf into a triangle or roll it up like a wrap.
STEP 5.Repeat the process with the remaining betel leaves and toppings.
STEP 6.Serve the paan ki chaat immediately as a snack or appetizer.

Cooking Tips

You can adjust the sweetness and spiciness of the chutney mixture according to your taste.
Add some roasted peanuts or cashews for extra crunchiness.
You can also sprinkle some chaat masala and lemon juice on top for added flavor.
Make sure to use fresh and tender betel leaves for the best taste.

Storage and Serving

Paan ki chaat is best served immediately after preparation to enjoy its freshness and crunchiness.
If you have any leftover betel leaves, store them in an airtight container in the refrigerator for up to 2 days.
Before serving the leftover chaat, you can reheat it in a microwave for a few seconds to restore its crispiness.

Nutrition
value

170

calories per serving

2 g Fat7 g Protein29 g Carbs7 g FiberOther

Current Totals

2 g Fat
7 g Protein
29 g Carbs
7 g Fiber

MacroNutrients

Carbs
29 g
Protein
7 g
Fiber
7 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
84 mg
Iron
3 mg
Vitamin A
2585 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
123 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
113 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.