Papadi chaat Recipe
Recipe By Better Butter
This chaat comes from north india. The taste of the chat has a burst of flavors in your mouth. You would taste the crunchiness of papdis, tang from the red tamarind chutney, spice from green chutney and the vivid flavors from the powered spices. This chaat is one of my favorite street snack especially during winter.
4.4
19 Rating -
Rate
2hr 5minstotal
2hr Prep
5minsCook
2hr 5m.total
2hr Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Papadi chaat Recipe
- 1-2 crisp papdis/ puris
- 1-2 potato tikkies /petty
- 1/5 cup mint coriander chutney
- 1/5 cup tamarind chutney
- 1/5 tablespoon chat masala powder
- 1/5 cup nylon sev
- 1/5 chopped onion
- As required black salt
Nutrition
value
value
280
calories per serving
1 g Fat6 g Protein58 g Carbs15 g FiberOther
Current Totals
- Fat1g
- Protein6g
- Carbs58g
- Fiber15g
MacroNutrients
- Carbs58g
- Protein6g
- Fiber15g
Fats
- Fat1g
Vitamins & Minerals
- Calcium134mg
- Iron4mg
- Vitamin A13335mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese1mg
- Phosphorus149mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter