Paan Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a cake pan.
• STEP 2.In a mixing bowl, combine flour, baking powder, and salt.
• STEP 3.In another bowl, whisk together sugar, oil, yogurt, and milk until well combined.
• STEP 4.Add the dry ingredients to the wet ingredients and mix until just combined.
• STEP 5.Fold in the chopped paan leaves, fennel seeds, gulkand, and sweetened coconut.
• STEP 6.Pour the batter into the greased cake pan and smooth the top.
• STEP 7.Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• STEP 8.Remove the cake from the oven and let it cool completely.
• STEP 9.For the frosting, beat together butter, powdered sugar, and paan essence until creamy.
• STEP 10.Spread the frosting evenly over the cooled cake.
• STEP 11.Garnish with additional paan leaves and serve.
• STEP 12.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to chop the paan leaves finely to ensure even distribution throughout the cake.
• If you don't have paan essence, you can substitute with a few drops of rose water for a similar flavor.
• For an extra burst of flavor, you can sprinkle some desiccated coconut on top of the frosting before serving.

Storage and Serving

• Once frosted, store the cake in the refrigerator to keep it fresh.
• Serve the paan cake as a dessert at parties or enjoy a slice with a cup of tea or coffee.
• You can also serve it as a special treat during festive occasions or celebrations.