Oysters on The Half Shell with Vinegar Sauce Recipe
Recipe By Martha Stewart-3
Though excellent with cold raw oysters, this lively sauce can also be drizzled onto crab cakes, or added to crab dip or oyster stew for a little extra zip.
Ingredients For Oysters on The Half Shell with Vinegar Sauce Recipe
1 Scotch bonnet pepper, or 2 serrano chiles
0.5 cup Thinly sliced peeled carrots
0.5 cup Sliced white onion
2 cup Distilled white vinegar
1 teaspoon Sugar
2 teaspoon Whole allspice berries
12 Oysters, shucked
Nutrition value
73
calories per serving
1 g Fat2 g Protein8 g Carbs5 g FiberOther
Current Totals
1 g Fat
2 g Protein
8 g Carbs
5 g Fiber
MacroNutrients
Carbs
8 g
Protein
2 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
65 mg
Iron
2 mg
Vitamin A
1282 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
33 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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