A simple, quick, and easy soup, this classic oyster stew is flecked with droplets of golden butter and flavored with aromatic vegetables, whole milk, and plenty of briny, fat oysters.
Ingredients For Classic Oyster Stew With Fennel Recipe
3 tablespoon Unsalted butter
2 Medium shallots, finely diced
0.5 Medium head fennel, finely diced
1 stalk Large celery, finely diced
2 Medium Cloves Garlic, Minced
3 sprig Fresh thyme or 1 dried bay leaf
1 quart Whole milk
2 Dozen oysters, shucked, liquor reserved
Kosher Salt And Freshly Ground Black Pepper
Nutrition value
8
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
20 mg
Iron
0 mg
Vitamin A
60 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
1 mg
Phosphorus
14 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
