Omelets are often a brunch or hearty breakfast item in the Western world. But in Thailand, there are a variety of omelet-style dishes that will shatter your preconceived notion of what omelets should be. Try this oyster omlette or Hoy Tod made with wheat flour, corn starch, mussels, eggs, bean sprouts, spring onions, coriander and some sme dellecious sauces.
