Oyster vadi Recipe
Recipe By Better Butter
As a die-hard non vegetarian and a fish lover i am always want to prepare something special on sundays and holidays. This dish is most likely known and prepared in most coastal households. This dish has come to me from my mother in law.
3.7
18 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oyster vadi Recipe
- 1/4 cup Oysters cleaned and washed
- 1/4 onion medium. Finely chopped
- 1/4 teaspoon ginger and garlic paste
- 1/4 teaspoon tamarind pulp
- 1/2 teaspoon chilli powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon Garam masala powder
- As required Besan
- As required Salt
- As required oil for shallow frying
Nutrition
value
value
109
calories per serving
1 g Fat8 g Protein15 g Carbs17 g FiberOther
Current Totals
- Fat1g
- Protein8g
- Carbs15g
- Fiber17g
MacroNutrients
- Carbs15g
- Protein8g
- Fiber17g
Fats
- Fat1g
Vitamins & Minerals
- Calcium15mg
- Iron5mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus281mg
- Selenium2mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter