Oysters Carbonara Recipe
Recipe By Taste
Oysters carbonara makes an appealing finger food at any formal or festive dining occasion.
5
19 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oysters Carbonara Recipe
- 100 gram Dried vermicelli pasta
- 10 milliliter Olive oil
- 15 Freshly shucked oysters, on shell
- 62.50 gram Mild pancetta, chopped
- 1 Garlic Cloves, Crushed
- 150 milliliter Thick cream
- 1/4 cup Grated reggiano parmesan
Nutrition
value
value
3653
calories per serving
49 g Fat265 g Protein504 g Carbs503 g FiberOther
Current Totals
- Fat49g
- Protein265g
- Carbs504g
- Fiber503g
MacroNutrients
- Carbs504g
- Protein265g
- Fiber503g
Fats
- Fat49g
Vitamins & Minerals
- Calcium340mg
- Iron121mg
- Vitamin A18mcg
- Vitamin B13mg
- Vitamin B22mg
- Vitamin B348mg
- Vitamin B611mg
- Vitamin B9155mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper45mcg
- Magnesium1778mg
- Manganese15mg
- Phosphorus9217mg
- Selenium31mcg
- Zinc111mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste