Italian Holiday Table:Oxtail Osso Bucco And Dark Chocolate Olive Oil Trifles Recipe

Ingredients For Italian Holiday Table:Oxtail Osso Bucco And Dark Chocolate Olive Oil Trifles Recipe

• 1.5 inch 1 large oxtail, cut into slices
• 0.25 cup Flour
• Salt and pepper
• 2 tablespoon Colavita roasted garlic extra virgin olive oil
• 2 tablespoon Butter
• 1 Large onion, chopped
• 2 Medium carrots, chopped
• 0.5 Bottledry white wine
• 1.75 cup Colavita crushed tomatoes
• 2 Garlic cloves, chopped
• 1 cup Beef Stock
• 1 Zest oforange
• 3 Garlic Cloves
• bunch Flat-leaf parsley
• 1 Zest oflemon
• 4 cup Water
• 1 cup Colavita polenta
• 1 cup Grated Parmesan
• As required Salt
• 1 cup All purpose flour
• 0.5 cup Unsweetened dutch-processed cocoa powder
• 2 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Granulated sugar
• 0.75 cup Plain nonfat greek yogurt
• 3 Large eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Chocolate extract
• 0.5 cup Colavita extra virgin olive oil
• 1 cup Heavy whipping cream + up to 4 tbsp as necessary
• 1 Perugina dark chocolate orangello bar
• 2 tablespoon Powdered sugar
• Orange liqueur