I like this recipe because it allows me to bake bread early in the morning, leaving time for other things. We live in a Scandinavian area, so this bread hits the spot with family and friends.
Ingredients For Overnight Swedish Rye Bread Recipe
2 Packages active dry yeast
0.5 cup Warm water
1 teaspoon Sugar
4 cup Warm Milk
1 cup Molasses
1 cup Packed brown sugar
1 cup Canola oil
1 cup Quick cooking oats
2 tablespoon Grated Orange Zest
1 tablespoon Salt
1 teaspoon Fennel Seed
1 teaspoon Aniseed
1 teaspoon Caraway seeds
2 cup Rye flour
11 cup All purpose flour
Nutrition value
1189
calories per serving
82 g Fat20 g Protein94 g Carbs11 g FiberOther
Current Totals
82 g Fat
20 g Protein
94 g Carbs
11 g Fiber
MacroNutrients
Carbs
94 g
Protein
20 g
Fiber
11 g
Fats
Fat
82 g
Vitamins & Minerals
Calcium
436 mg
Iron
7 mg
Vitamin A
87 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
18 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
368 mg
Selenium
31 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
