Overnight Refrigerator Bread and Butter Pickles Recipe
Recipe By Whole and Heavenly Oven
These overnight refrigerator bread and butter pickles are made entirely in the fridge overnight and you wont believe the amazing sweet, tangy flavors that develop. Make a big batch
Ingredients For Overnight Refrigerator Bread and Butter Pickles Recipe
6 Medium cucumbers, thinly sliced
1 Medium sweet onion, thinly sliced
3 tablespoon Kosher salt
1 cup Sugar
0.25 cup Light brown sugar
2 cup Apple cider vinegar
3 teaspoon Mustard seeds
Nutrition value
1357
calories per serving
51 g Fat18 g Protein202 g Carbs33 g FiberOther
Current Totals
51 g Fat
18 g Protein
202 g Carbs
33 g Fiber
MacroNutrients
Carbs
202 g
Protein
18 g
Fiber
33 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
263 mg
Iron
13 mg
Vitamin A
1413 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
299 mcg
Vitamin B12
0 mcg
Vitamin C
98 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
268 mg
Manganese
1 mg
Phosphorus
369 mg
Selenium
28 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
