Overnight Breakfast Enchiladas Recipe

Ingredients For Overnight Breakfast Enchiladas Recipe

• 1 tablespoon Olive oil
• 0.5 inch 1 package turkey sausage links, cut up into about rounds
• 1 Green bell pepper, diced
• 4 part Green onions, sliced, white only
• As required Salt and fresh ground pepper, to taste
• 1 can Diced green chillies
• 10 Whole wheat, low carb flour tortillas
• 2 cup Shredded reduced fat cheddar cheese, divided
• 6 Egg
• 0.5 cup Heavy cream
• 1 cup 2% milk
• 1 tablespoon All purpose flour
• 0.25 teaspoon Chili powder, or to taste
• Fat free sour cream, for garnish
• 1 cup Cherry tomatoes, quartered, for garnish
• 1 Avocado, sliced, for garnish
• Diced green peppers, for garnish
• Cilantro or parsley, for garnish