Oven-Roasted Corn With Smoked Paprika Butter Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Remove the husks and silk from the corn and rinse under cold water.
• STEP 3.Place the corn on a baking sheet and drizzle with olive oil. Season with salt and pepper.
• STEP 4.Roast the corn in the preheated oven for 20-25 minutes, or until tender and slightly charred.
• STEP 5.While the corn is roasting, prepare the smoked paprika butter. In a small bowl, combine softened butter, smoked paprika, minced garlic, chopped fresh herbs (such as parsley or cilantro), salt, and pepper. Mix well.
• STEP 6.Once the corn is done, remove it from the oven and let it cool slightly.
• STEP 7.Spread the smoked paprika butter generously over the roasted corn.
• STEP 8.Serve the oven-roasted corn with smoked paprika butter as a side dish or enjoy it on its own.

Cooking Tips

• For extra smoky flavor, you can sprinkle some additional smoked paprika over the corn before roasting.
• If you don't have smoked paprika, you can use regular paprika or a combination of paprika and a pinch of cayenne pepper for a bit of heat.
• To make the smoked paprika butter ahead of time, store it in an airtight container in the refrigerator. Let it soften at room temperature before using.

Storage and Serving

• Leftover roasted corn can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the corn, you can either microwave it for a minute or two or wrap it in foil and heat it in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the oven-roasted corn with smoked paprika butter as a side dish for grilled meats, seafood, or alongside a fresh salad.