Roasted Corn On Cob In Oven With Parmesan Basil Butter Recipe

Recipe By Wonky Wonderful

This corn on the cob in oven with parmesan basil butter is the epitome of a spring and summer recipe. the great thing about this oven roasted corn is that you can make it inside year round. the parmesan basil butter brings a whole new flavor experience to corn on the cob. baked corn on.

4.1
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Rate
Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
Roasted Corn On Cob In Oven With Parmesan Basil Butter
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ingredients serve

Ingredients for Roasted Corn On Cob In Oven With Parmesan Basil Butter Recipe

  • 1 Ears of corn
  • 1/4-0.38 tablespoon Oil
  • As required Salt/pepper
  • 0.06 cup Unsalted butter
  • 0.63 Large basil leaves
  • 1/25 cup Shredded parmesan cheese
  • As required Salt/pepper
Nutrition
value
65
calories per serving
5 g Fat3 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Wonky Wonderful